Carolina Prime Restaurant and Steakhouse
To Go Menu – Click here to download PF file
ADD A SIDE KICK to any meal
Shrimp +11.00
Salmon +11.00
Scallops +13.00
Lobster +16.00
Split Plate Charge 3.00
STARTERS
| Loaded Nachos Tortilla chips, chili jack & cheddar cheese, diced tomatoes, pickled jalapeno slices topped with sour creamAdd chicken +4.00 • steak +5.00 |
$11.95 |
| Calamari Lightly dipped and fried in our special batter, served with our marinara sauce |
$12.95 |
| Shrimp Cocktail 1/2 doz. Jumbo gulf shrimp with our cocktail sauce |
$13.95 |
| Crab Cakes Savory fresh crabmeat blended with special seasonings and served with homemade tartar sauce |
$15.95 |
| Buffalo Wings Fresh fried crispy and tossed in hot sauce, served with celery sticks and blue cheese dressing |
1/2 doz. 13.00 Doz. 17.00 |
| Carolina Prime Steakhouse Onion Rings Thick slices of onions breaded fresh daily, served with our special dipping sauce |
$8.95 |
| Buffalo Shrimp 1/2 doz. Jumbo shrimp hand breaded, fried then tossed in buffalo sauce, served with blue cheese dressing |
$13.95 |
| Spinach Artichoke Dip Baked, chopped, sautéed spinach and artichokes mixed with cream cheese, served with yellow corn tortilla chips |
$13.95 |
| Cheese Fries A heaping of golden steak fries topped with melted jack & cheddar cheese Add chili +2.00 |
$6.00 |
Pasta
Al pastas served with side house salad or side caesar
| Penne Voscaiola Sautéed with sundried tomatoes, ham and mushrooms in a marsala cream sauce |
$16.00 |
| Cajun Fettuccine Alfredo Sautéed with in a creamy Cajun alfredo sauce and parmesan cheese |
$16.00 |
| Mediterranean Penne Pasta Sauteed with fresh spinach, vine ripe tomatoes, artichokes and minced garlic in a lemon white wine sauce, topped with grated parmesan cheese. |
$16.00 |
| Baked Spaghetti Bolognese Sauteed with homemade meat sauce and tossed with spaghetti and topped with mozzarella cheese and baked |
$16.00 |
| Baked Spaghetti Mona Lisa Diced ham and fresh spinach tossed in a pink cream sauce, topped with provolone and parmesan cheese |
$16.00 |
Add to any pasta
Chicken +5.00 • Shrimp or Salmon +7.00
Hand-Cut Signature Steaks
All steaks with your choice of two side items
Top Your Steak +3.00
Choose one:
• Blue Cheese Crust
• Sauteed
Mushrooms
• Grilled Onions
• Mushrooms and Onions
Cooking Temperatures
Rare • Cool Red Center
Medium Rare • Warm Red Center
Medium • Hot Pink
Center
Medium Well • Slightly Pink Center
Well Done • No Pink
| Carolina Prime USDA Choice Sirloin* | 9 oz. / $24.00 |
| New York Strip* | 12 oz. / $26.00 |
| Carolina Ribeye* | 12 oz. / $26.00 • 14 oz. / $28.00 |
| T-Bone Steak* | 16 oz. / $35.00 |
| Carolina Prime Filet* | 6 oz. / $28.00 • 9 oz. / $35.00 |
| London Broil* Marinated strips of flank steak grilled |
$21.00 |
| Chopped Sirloin Steak* Smothered with sauteed onions, mushrooms and gravy |
$18.00 |
| Tips and Tails* Marinated steak tips grilled with peppers, onions and mushrooms |
$21.00 |
Specialties
Served with your choice of two side items
| Honey Baby Back Ribs Rubbed with our unique seasoning, slow cooked, fall off the bone tender, finished over our chargrill and basted with our house BBQ sauce |
Half Slab / $ 20.00 Full Slab / $ 24.00 |
| Smothered Chicken Grilled fresh chicken with sauteed onions, peppers, mushrooms, and jack & cheddar cheese over rice |
$17.00 |
| Grilled Chicken Breast Fresh chicken breast seasoned, grilled and served over rice Basted with honey BBQ or blackened +1.00 |
$15.00 |
| Fried Chicken Tenders or Grilled Fresh chicken tenders |
$15.00 |
From The Sea
Served with your choice of two side items
| Salmon Marinated, pan-seared Fresh Atlantic Salmon |
7 oz. / $18.00 10 oz. / $21.00 |
| Grilled Shrimp A dozen Jumbo shrimp on skewers, lightly seasoned |
$23.00 |
| Scallops North Atlantic sea scallops pan-seared in butter |
$25.00 |
| Twin Lobster Tails Two Atlantic cold water tails broiled and served with drawn butter |
$33.00 |
Soups and Salads
| Soup of the Day or Steak House Chili | $3.95 / $4.95 |
| Carolina Prime Spinach Salad Fresh baby spinach topped with crumbled bacon, chopped eggs, red onions, and crumbled feta cheese, served with a Balsamic Vinaigrette |
$10.95 |
| Caesar Salad Crisp Romaine tossed with a creamy caesar dressing topped with croutons and grated parmesan cheese |
$9.95 |
| Carolina Prime Steakhouse Salad Fresh greens topped with tomatoes, cucumbers, croutons, boiled eggs, red onion, jack & cheddar cheese, and your choice of dressing |
$9.95 |
| Greek Salad Fresh greens with tomatoes, cucumbers, onions, kalamata olives, pepperoncini peppers, feta cheese, bell peppers, and your choice of dressing |
$10.95 |
| Chef Salad Turkey, ham, cheese, boiled egg, lettuce, tomatoes, cumcumber and onions |
$13.95 |
add to any salads
chicken +5.00 • steak +7.00 • shrimp or
salmon +7.00
Steakhouse Burgers and Sandwiches
Served with steak fries and coleslaw
| Prime Steakhouse Burger* 8 oz. Angus beef patty with lettuce, tomato, onion, mayo, with American cheese, swiss, or cheddar |
$11.95 |
| Blue Montreal Burger* 8 oz. Angus beef patty topped with lettuce, tomato, onion, mayo with melted blue cheese |
$11.95 |
| Mushroom and Swiss Burger* 8 oz. Angus beef patty topped with lettuce, tomato, onion, mayo, grilled mushrooms and melted swiss cheese |
$11.95 |
| Grilled Chicken A plump 7 oz. fresh chicken breast with lettuce, tomato, onion and mayo Basted with honey BBQ or blackened +1.00 |
$11.95 |
| French Dip Thinly shaved roast beef on a toasted hoagie roll, covered with melted provolone cheese and a side of au jus |
$11.95 |
| Filet of Fish on Pita Bread Tilapia or Salmon filet grilled on pita bread with lettuce, tomato, red onion, and Tsanziki sauce Blackened +1.00 |
$11.95 |
| Club Sandwich Ham, turkey, bacon, and American cheese with lettuce tomato and mayo |
$11.95 |
| Hoagie Sandwich Steak or chicken grilled with mushrooms, onions, bell peppers, topped with cheese and served on a toasted hoagie roll |
$11.95 |
| Chicken Club Plump 7oz. breast grilled with bacon, provolone cheese, lettuce, tomato, onion, mayo |
$11.95 |
| Buffalo Fried Chicken Sandwich Lettuce, tomato, onion and mayo |
$11.95 |
Every Day Lunch Specialties
Mon – Sat 11:00 am – 3:30 pm
Served with two side items unless otherwise noted. Pasta specials are served with side
House or side Caesar salad.
Sandwiches served with one side.
| *Marinated London Broil | $14.95 |
| *Grilled Beef Tips with peppers, onions and mushrooms | $14.95 |
| Chicken Tenders Fried Or Grilled | $13.95 |
| Grilled Chicken Breast | $13.95 |
| *Chopped Sirloin with mushrooms, onion and gravy | $13.95 |
| Grilled Pork Chops | $13.95 |
| Fettuccine Alfredo with Salmon | $16.95 |
| Honey BBQ Chicken Breast | $13.95 |
| Grilled Chicken Tips with peppers, onions and mushrooms | $13.95 |
| *Ribeye Steak sandwich with French Fries | $15.95 |
| Penne with Chicken and Broccoli | $14.95 |
| Grilled Filet of Salmon | $14.95 |
| Chicken, Beef or Veggie Quesadilla (No Side) | $12.95 |
| Chicken Cordon Bleu | $14.95 |
| Turkey Wrap with French Fries | $12.95 |
Everyday Sides
A la Carte 2.95 / Salads 4.95
| Side House Salad | Side Caesar Salad |
| Baked Idaho Potato | Baked Beans |
| Sauteed Spinach | Fresh Seasoned Vegetables |
| Garlic Mashed Potatoes | Sliced Vine ripe Tomatoes |
| Cole Slaw | Rice |
| Baked Cinnamon Apples | Steak Fries |
| Steamed Broccoli | Green Beans |
| Baked Sweet Potato with Cinnamon Butter | Fresh Fried Squash |
Parties of 6 or morea 20% gratuitywill be added to your bill.
Carolina Prime Steakhouse opened in September of 2005. We are a family owned and
operated establishment that takes great pride in giving each of our guests a superlative dining experience. At
Carolina Prime, we serve only the highest quality ingredients, cutting no corners in anything. We would like to
thank you for your patronage, and continue making your dining experience something special.
George and Mary Liapis
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodbourne illness, especially if you have certain medical conditions. This item may be cooked to
order.